Wrap foil around the ham or around the pan. This not only enhances the flavor of the ham, but it also helps to keep it juicy as it cooks. I simply put the ham in a roasting pan (or 913 pan) and cover it with a cup of ginger ale and a cup of orange juice. Do you bake the ham with a cover on it?īaking a ham isn’t as difficult as you would imagine. In a roasting pan, place the ham cut-side down on a big layer of foil. Preheat the oven to 275 degrees Fahrenheit for this ham. Hams with Spiral Slices Your spiral sliced ham is thoroughly cooked and ready to serve warm or cold. Enjoy! Are spiral hams cooked before serving?.Just before serving, spoon the liquids over the ham.Allow for 15-20 minutes of resting time before slicing the ham.Remove the ham from the oven when the internal temperature reaches 140 degrees F in the thickest part.Return the ham to the oven, uncovered, for another 20 minutes, or until the glaze is slightly crisped and the internal temperature reaches 140 degrees F.Remove the sauce from the heat and set it aside to cool for a few minutes before brushing or drizzling the glaze over the ham about 20 minutes before it’s done.About 20 minutes before the ham is done, glaze it.Bring to a quick boil, stirring constantly, and cook for about 5 minutes.Combine the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg in a medium saucepan over medium heat.Cook for 1 hour 20 minutes to 1 hour 50 minutes in a preheated oven, or about 10 minutes per pound of ham.Cover the roasted spiral ham tightly with foil or a lid in a 9″ x 13″ glass baking dish or similar shallow roasting pan.
#Kroger brown sugar spiral sliced ham how to#
Remove all of the packaging, including the plastic disk on the underside of the ham, if you’re wondering how to cook a spiral ham. Preheat the oven to 350F and position the rack in the middle.Wrap the spiral ham in foil securely so that no steam escapes.
Turn the oven to 400 degrees Fahrenheit, brush the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling. Bake for 10-14 minutes per pound in a preheated 325F oven, or until a meat thermometer reaches 140F. Alternatively, use an oven roasting bag and prepare according to the bag’s instructions. Place the cut-side-down ham on heavy-duty aluminum foil and wrap it tightly. These hams are great cold, but the packaging includes directions for reheating them.How long does it take to cook a spiral ham completely?
Cover the ham with foil and set aside for 10 minutes before serving. When a thermometer put into the thickest portion of the ham reads 145F, it’s ready to eat. It’s no problem! Preheat the oven to 350F and bake pre-cooked ham for 10 minutes per pound, or raw ham for 20 minutes per pound, for a warm, juicy supper. Cook for 10-12 minutes per pound, or until internal temperature reaches 140 degrees Fahrenheit.
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